Portsmouth established its reputation for culinary creativity when James Haller opened The Blue Strawberry, three decades ago.  Today, his former Ceres Street neighborhood thrums with new places and young chefs bringing imaginative cuisine from distant places to the same wharves that welcomed foreign comestibles two centuries ago.

According to Restaurant Business, the per capita restaurant sales put Portsmouth in 13th place on the national list of top cities.  Portsmouth can meet nearly every possible taste.

Check out the great restaurants here at the Greater Portsmouth Chamber website